Al Dente Cooking
Billanook Estate, 280 Edward Rd, Chirnside Park VIC 3116
Chirnside Park, VIC 3116
schedule Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 10 AM - 4 PM |
| Saturday | 10 AM - 5 PM |
| Sunday | 10 AM - 5 PM |
What People Mention
reviews Reviews (10)
Tara Coad
7 months ago
Cooking class with Anna today was fantastic! 👌🏻 We had so much fun making lasagna, ravioli, and gnocchi. The lasagna was honestly the best we’ve ever had! Can’t wait to come back and try another class - Highly recommend! 🙂
Lee Min
8 months ago
Such a lovely spot with a homey vibe and beautiful scenery. We had delicious pizza, arancini, and a cheese platter ,everything was fresh and full of flavour. A perfect place to unwind and enjoy a relaxed meal
Shane Kelly
9 months ago
What a great day we had on Saturday with Anna cooking, she was brilliant and the food we learnt to make was amazing especially the lasagna.. And to top it off, great wines and one of the best views you will see in the Yarra Valley.
Matt Murray
11 months ago
A wonderful weekend. I had done a cooking class with Anna a few years ago and it was memorable, a lot of fun and learnt a lot. This time we organised a group of eight and did the pasta making course. We made lasagna, ravioli and gnocchi. We were not disappointed. Lots of fun and a great way to connect with people in a different way. I am living proof you don’t need to be a great cook. To do this course. It has enough for foodies and for those that making toast is a stretch. Anna is on the ball and helps you to make it look easy. I was more relaxed I won’t say better because I had done it before. Then we got to eat all we cooked. The best lasagna I have eaten. All shared with a glass or two, amazing food and view. The team building was fantastic. The cannoli fresh are unbelievable and the coffee is the best in Melbourne. You will buy a pasta maker after this course. We will be back.
Jason Bennett
a year ago
Today we did a pasta cooking course. Making pasta from scratch, 3 different types, and some sauces. Anna the Chef is a wonder teacher and worth coming for a lesson, or come to the winery for lunch.
Owner's response
Thanks Jason. We are glad you enjoyed to experience and hope to see you back soon.
Tania Neale
a year ago
Went this morning and can I just say loved it. Anna is brilliant and knows her stuff and is very passionate when it comes to cooking. I have a new appreciation for pasta and the dishes were absolutely delicious. Throughly enjoyed myself and would highly recommend. Thanks Anna and team.
Scott Walker
a year ago
Attended Anna's pasta making class & learned some good tips and tricks to use in my own kitchen. Quite an informative and fun session overall, and even learned how to make a gluten free dough. We turned out some (way too much) delicious food (for our own lunch) and tasted some very nice wines while there too. Good fun, good food, good wine, great value 👍 Just do it
James Song
2 years ago
Loved home made Italian style wood fired Pizza. Good customer service. "Great atmosphere, great food and beautiful scenery" We loved it.
Kane Richards
3 years ago
Anna and the team run a world class intimate pasta making experience that I highly recommend for everyone of all ages. Pro tip - don’t eat before you go as there’s a lot of food 😄
Owner's response
Hi Kane, Nice to host you guy for the class. <br>Thanks for the review. Great Pics
Christina Kolar
3 years ago
One of our absolute favourite wineries. Incredible home made Italian food, lovely staff, fantastic wine (Barbera and Nebbiolo are my favourite) and stunning views!