Le Cordon Bleu Australia (Melbourne)

Viet Trinh Tran

3 months ago

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$58,000 AUD??? For cooking? End up broke and being waitress

Zoe Peltekis

4 months ago

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Knowledgeable and expert teachers best French cooking class in Melbourne.

Roger W

5 months ago

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I’m very disappointed with how chaotic the management has become. Teachers often overrun class time — a clear sign of poor time management and lack of teaching skill — and frequently change class times or locations without proper notice. The timetable has no clear logic or consistency, causing constant confusion and inconvenience for students. The so-called “review system” is completely ineffective — complaints about poor teaching are ignored, and some chefs seem to protect each other rather than take responsibility. Few chefs hold far too much power and treat students with disrespect, often barking orders rather than teaching. For a school that promotes itself as “world-class,” this level of internal management is simply unacceptable.

Robbie Black

5 months ago

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Excellent French cooking school, pathway to becoming a high end personal chef with work experience in local star and international restaurant placements 👍👍👍✅️✅️

Julie Houston

7 months ago

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Undertook the pastry and bread short course over four days. It is jampacked with hands on recipes and you take home so many breads and pastries that you basically need a new freezer. Everything is absolutely delicious. Chef Simon is meticulous in his instruction and keeps the tempo. It could benefit by being spread over another day as there is so much to do but overall a great experience and a new appreciation of what goes into pastry and breads.

Oscar Riches

10 months ago

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My wife went here for cert 3/4 pastry, i now enjoy lots of home made cakes and desserts

Rhonda Jones

5 years ago

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It is always a privilege to attend the High Tea sessions. The students present high quality, delicious treats for next to nothing. Enjoy with a glass of bubbles, soft drinks or tea & coffee and your afternoon is complete. The students are keen to impress so any form of compliment is gratefully accepted.

Edwina Hill

7 years ago

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The studends were amazing. They were extremely polite and worked well with a full house. The food was just brilliant. Cooked to perfection and beautifully presented. This evening was fantastic The best value for money dining experience in Melbourne. A sincere thank you to a group of young adults (and their teachers) who did their profesiion proud.

Adam G

8 years ago

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The Le Cordon Bleu Melbourne Institute of Culinary Arts at the Holmesglen TAFE, Moorabbin campus, located at the back of the Holmesglen Private Hospital, at 488 South Road, Moorabbin, offers Melbourne students its world class standard of cuisine, patisserie, hospitality and gastronomy education. The Le Cordon Bleu School in Melbourne, has state of the art kitchens, bakery and restaurant facilities and offers the dual programs of Diplôme de Cuisine and Diplôme de Pâtisserie. Students electing to do both programs will graduate with the coveted Grand Diplôme. From time to time the school also runs short courses.

Nischaya Mathema

8 years ago

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One of the best culinary institution in Australia. I have seen amazing dishes from students from this institution. I hope my friend becomes one of the best chefs in the world.